Aquaculture, or fish farming, is a vital solution to meet the growing demand for seafood without depleting wild fish stocks. Modern aquaculture practices focus on eco-friendly methods, ensuring healthy fish while protecting aquatic ecosystems. Whether it’s shrimp, salmon, or mussels, responsibly farmed seafood can provide a nutritious and sustainable option for consumers. Dive into the world of aquaculture and learn how it’s shaping the future of fisheries.